Since day one, we’ve been dead-icated to serving killer pizza… and now we’ve been working our fingers to the bone to bring you BRUNCH.
This weekend, with help from our friends at Frothy Beard, we’re going to be kicking off Sunday Brunch. And guess what… it’s also the mother of all holidays. MOTHER’S DAY. Round up the all of the ladies in your life and bring them to brunch.
We’ve added a bunch of brunch specials to the menu:
$4 Cinnamon Roll
A buttery warm cinnamon roll topped with cream cheese frosting.
$10 The Zombee
Flat bread with honey, ricotta, & seasonal fruit topping.
$10 The Standard
Flat bread with bacon or sausage, scrambled egg, & cheddar cheese
$12 The Green
Flat bread with pesto, Roma tomatoes, scrambled eggs, & feta.
$5 Savory Muffins
A large muffin packed full of bacon or sausage egg & cheddar cheese.
$8 The bowl
Scrambled eggs, cheddar cheese, mushrooms, onions, & green peppers.
Add bacon sausage or ham for $1 ea.
A delicious take on a classic dessert, it’s made with magic from our very own chef AZ.